FLANNER HOUSE SHARED KITCHEN

Hourly Kitchen & Event Space Rental

Flanner House Kitchen

A big obstacle for starting a food business is the very high cost of setting up a commercial kitchen. Flanner House Shared Kitchen is here to alleviate that obstacle, and move you toward fulfillment of your dreams. A fully equipped, commercially licensed, shared use kitchen in Indianapolis, IN., allows you to build your business on an as needed basis with lowered risk and low start-up costs. As of August 1st, 2021 we are operating the kitchen from a waiting list. To join that list email info@flannerhouse.org

ALL KITCHEN TOUR REQUESTS AND APPLICATIONS MUST BE DONE BY APPOINTMENT ONLY

Kitchen

Annual fee

Annual fee of $150.00 Monday thru Friday 6:00am to 2:00pm - unavailable. Please contact us with any questions about these rates. Wireless Internet is provided at no charge
Hourly Kitchen Use Rates

Flat fee: $20 per hour Hours are Monday-Friday 2 p.m. - 6 a.m. Weekends, all day. Please contact us with any questions about these rates. (317-927-0397)
Monthly Storage Rates

Cooler; 20” x 17” Shelf $15 Cooler; 20” x 34” Shelf $30 Freezer; 20” x 17” Shelf $15 Freezer; 20” x 34” Shelf $30 Dry; 19” x 34” Shelf $10 Dry; 19” x 68” Shelf $20 Storage may be handled on a case-by-case basis, depending on availability, kitchen usage, and other factors.
Special Event Rental Rates

Call us at 317-925-4231 x 258 or email (sgreen@flannerhouse.org) us for rates to rent the Pioneer Room for a one-time event.
Reserve Kitchen

Click on hours below to see availability and book your days. Hours of Use Per Month: 1-10 Hours 11-30 Hours 31-60 Hours 60+ Hours
Resources

ServSafe Certificate - https://www.inrla.org/page/ServSafeTraining The Food Business School - https://foodbusinessschool.org/ Indiana Restaurant Association - https://www.inrla.org/default.aspx How to Start a Retail Food Business - https://www.in.gov/isdh/21363.htm Retail Food Protection - https://www.fda.gov/Food/GuidanceRegulation/RetailFoodProtection/default.htm

Flanner House Kitchen is a 1500 square foot facility, available for rent. We offer a complete kitchen plus, secured dry, cool and frozen storage is available to rent by the month. We also offer space that you may rent for tastings, classes or social events.

Each customer is responsible for cleaning the kitchen including all equipment, tables and floors. Flanner House will supply the necessary cleaning supplies and will be responsible for the deep cleaning required by the Health Department. Before reserving the kitchen, each customer must be licensed by Marion County Public Health Department .

Steps to licensing: